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We are one day closer to the weekend, friends. This weekend the husband and I find out if baby #2 is a boy or girl. Needless to say I’ve been counting down the days all week long. With our son we found out the gender right away and with this pregnancy we decided to give our family the honor of sharing the news. Did I mention I’m counting down the days until Saturday?
I have a sweet tooth and not just because I’m 5 months pregnant.
Creating and sharing recipes is something that makes me happy. I am a firm believer that once you’ve tasted something amazing it should be shared and shared and shared. This cherry pineapple dump cake recipe is one of those ‘share with everyone’ recipes. My mom first introduced me to this cake batter recipe and a close family friend introduced it to her. Today I’m doing my duty of passing it along yet again. Grab the simple recipe details below!
Cherry Pineapple Dump Cake
2 sticks of butter
1 box of yellow cake mix
1 can of cherry comstock
1 can of crushed pineapples
1.5 quart of Mayfield homemade vanilla ice cream
Combine cherry comstock and pineapples.
Preheat oven to 350.
Melt 2 stick of butter.
In a large baking dish pour in the cherry and pineapple mixture.
Sprinkle the yellow cake mix over the top of the mixture.
Pour the melted butter over the top.
Bake for 30-40 minutes.
Serve warm and top with ice cream.
If you’re not a cake or pie fan, but an ice cream fan (who isn’t?), you’ll want to try out the variety of ice cream options Mayfield has. The Turtle Tracks is so good, so so good! Join me by becoming part of the Mayfield Flavor Family, friends. When you’re part of the family you’re first to know of their new flavors and receive special offers. Mayfield was born out of a family recipe in 1923. 1923! They embody southern hospitality and the tradition of bringing families together. Join the family here and look for them at your next Winn-Dixie visit (photo guide below).
What recipe will you be pairing with Mayfield ice cream? Share your recipes with me!
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