This Easter I’m sure I’ll consume my fair share of sweets including Martha’s Chocolate Chip Cookies. Martha knows her way around a kitchen so I put my trust in her when I whipped up these cookies from scratch. Such a simple recipe. Martha’s cookies called for nuts but my husband isn’t a fan so extra chocolate chips were added… the sacrifices I have to make.
Martha’s chocolate chip cookies for Easter2 1/4 cups all purpose flour
1/2 tsp baking soda
3/4 tsp salt
2 sticks of butter
1/2 cup sugar
3/4 cup light brown sugar
2 tsp vanilla extrat
2 cups semisweet chocolate chips
1 cup of nuts (optional) Preheat oven to 350. Combine flour, baking soda and salt. In another bowl mix butter and sugars together. Add vanilla and eggs after the mixture is fluffy. Add flour mixture to the bowl and mix. Mix in chocolate chips and nuts. Drop 2 tbsp size balls on parchment lined baking sheet. Bake for 12 to 14 minutes, until edges are golden.